Homemade Caramel Coffee Syrup
Yields 32 oz (You may also split recipe in half to make less)(Stores for up to the expiration of your Heavy Whipping Cream)
Ingredients
- 2 sticks Butter
- 3 cups Brown Sugar
- 2 cups Heavy Whipping Cream
- 3 Tbsp Vanilla
- 1/4 Tsp Salt
Instructions
- Melt sugar and butter in saucepan together over low heat. Constantly whisking together to combine.
- Once smooth and completely melted together, add in Heavy Whipping Cream and salt.
- Bring to a bubbling boil. Allow to bubble for 2-3 minutes or until sauce begins to thicken.
- Once sauce has begun to thicken remove from heat. Add in Vanilla and stir.
- Allow to cool and then pour into container of choice.
Notes
Keep refrigerated - Expires the same date as your Heavy Cream